Kinjo Menu

Kinjo menu

Appetizers

  • Shrimp Tempura

    $12.00

  • Tempura Fried Shishito Peppers

    $9.00

  • Calamari Karaage

    $12.00
    (Fried calamari served with eel sauce and spicy mayo)

  • Baked Green Mussel

    $15.00
    (Baked in Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion)

  • Baked Lobster Tempura

    $21.00
    (Baked with Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion)

  • Baked Scallops

    $15.00
    (Baked in Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion)

  • Fresh Edamame

    $8.00
    (With Himalayan rock salt)

Sushi Appetizers

  • *Otoro Carpaccio

    $MP
    (Topped with Nikiri soy, micro greens and black pepper)

  • *Fresh Yellowtail

    $20.00
    With lemon zest, cilantro, serrano pepper, and grated wasabi

  • *Truffle Aioli Fresh Salmon

    $20.00
    Topped with Nikiri soy, truffle aioli, and wasabi relish

  • *Tuna Tataki

    $18.00
    (With ponzu, scallions, pan fried garlic, and sriracha)

  • *Spicy Tuna Tartar

    $19.00
    With quail egg and truffle soy

  • *Spicy Salmon Tartar

    $19.00
    With quail egg and truffle soy

  • *Spicy Tuna Avocado Ball

    $19.00
    (With spicy tuna, truffle soy, truffle mousse and sturgeon caviar)

  • *Spicy Salmon Avocado Ball

    $19.00
    With spicy salmon, truffle soy, truffle mousse and sturgeon caviar

  • *Kampachi

    $15.00
    (Topped with yuzu, yuzu kosho and lime zest)

  • *Thinly Sliced Tuna

    $18.00
    (Topped with truffle soy and caviar)

  • *ADVISORY

    The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs which contain harmful bacteria, may cause serious illness or death.

Kinjo Nigiri Sushi

  • *Otoro

    $MP
    (Super fatty tuna with serrano pepper, truffle soy, and caviar)

  • *Uni

    $MP
    (Sea urchin roe)

  • *Sake

    $12.00
    (Fresh salmon with aioli sauce, truffle soy, black pepper and caviar)

  • *Hamachi

    $14.00
    (Japanese yellowtail seared with truffle soy, black pepper)

  • *Kampachi

    $15.00
    (Japanese amberjack with lime zest, yuzu, and Himalayan rock salt)

  • *Maguro

    $14.00
    (Spicy tuna, masago, sesame oil wrapped with seaweed)

  • Unagi

    $12.00
    (Freshwater eel)

  • A5 Wagyu beef aburi

    $MP
    (Seared with serrano pepper, truffle soy, and caviar)

  • *Tobiko

    $12.00
    (Flying fish roe)

  • *Hokkaido scallop

    $13.00
    (Whole or chopped)

  • *Masago

    $9.00
    (Smelt eggs)

  • Ama-Ebi

    $22.00
    (Canadian prawn shrimp with nikiri and tobiko)

  • Ika

    $13.00
    (Japanese squid topped with nikiri and oba)

  • Salmon Skin

    $15.00
    (With eel sauce, cucumber, and sesame seed)

  • Tuna Tasting

    $38.00
    (Maguro, chutoro, otoro, chopped with tuna mixed with green onions and pickled radish)

Special Rolls

  • *Spicy Tuna Roll

    $22.00
    (Inside: cucumber, spicy tuna, Topped with yellowtail, masago, scallions and sriracha)

  • *Spicy Yellowtail Roll

    $22.00
    (Topped with salmon, yellowtail, and avocado)

  • Lobster Tempura Roll

    $24.00
    (Topped with shrimp and eel sauce)

  • Lobster Box

    $27.00
    (Mayo, green onion, tobiko and eel sauce)

  • *Spicy Tuna Osaka Box Style Roll

    $24.00
    (Topped with tuna, salmon, masago, scallions, & sriracha)

  • *Spicy Crispy Tuna Roll

    $22.00
    (Crispy rice topped with spicy tuna, ponzu, arugula and micro green)

  • A5 Wagyu Beef Roll

    $30.00
    (With Asparagus and truffle soy)

  • Soft Shell Crab Roll

    $25.00
    (Tempura fried soft shell crab with pickled radish, cucumber, mayo, lettuce, carrots)

  • Eel Roll

    $20.00
    (Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce)

  • *Negi Salmon Roll

    $20.00
    (Topped with tuna, yellowtail, avocado and tobiko)

  • Shrimp Tempura Roll

    $18.00
    (Inside: light mayo, cucumber, shrimp tempura, Topped with shrimp, avocado and eel sauce)

Robata Grill

  • Assorted Japanese Mushrooms

    $17.00

  • Marinated Japanese Black Cod

    $25.00
    (In house special miso sauce)

  • Chilean Sea Bass

    $28.00
    (Marinated in Yuzu and sake)

  • Asparagus

    $10.00
    Assorted Japanese mushrooms

  • Shishito Peppers

    $10.00

Yakitori

  • Miso Yuzu Duck

    $30.00
    (green onions, miso glaze, and black pepper)

  • A5 Wagyu Beef

    $37
    (tare sauce, garlic chip, shishito peppers, green onions)

Dessert

  • Mochi Ice Cream

    $10.00